BODEGA GARZON
2016 (completion date).
Liters: 2.200.000 l.
Built area: 15.240 m2
Costumer:
Agroland S.A.
Project manager: Carlos Hartmann, architect, LEED AP / Samconsult
Architectural project:
Eliana Bórmida y Mario Yanzón, architects.
Architectural project manager: Gustavo Albera, architect.
Architectural team:
Laia Reynals, Alejandro Cohen, AgustÃn Palmada, Mauricio Cremaschi, Silvana Sevilla, Juan Manuel Schenone, architects.
Site manager: Bormida & Yanzon / Samconsult
Interior architecture:
Backen, Gillam & Kroeger Architects
Project manager interior architecture: Cristof Eigelberger, architect.
Team: Carleigh Simpson, Steve Elerding, Matthew Enering, Cassondra Stevens
Structural Engineer:
Juan Camps y Asociados, engineers.
Sustainability and LEED Certification Advisory: Carlos Hartmann, architect, LEED AP / Muriel Alvarez, architect, LEED GA / Samconsult
Main constractor:
Kentisur S.A.
Site manager: Alejandro Biq
Technical assistance work: Sebastian Rodriguez, engineer. Marcelo Cardozo, Gabriel Fernandez, architect.
Landscaping project:
Eduardo Vera
Executive project Landscaping:
Inscape - Landscape
Electrical project:
Electromecánica Bottino
Lighting design:
Arq. Pablo Pizarro & Asociados / Backen, Gillam & Kroeger Architects
Advisory Process:
Mario Japaz, engineer / Mattura
Termomecánica Project (Comfort):
Mario Pedro Hernandez, engineer
Termomecánica Project (Industry):
Estudio Grinberg
Fire Project:
Flama SA
Project Weak signals:
NB Consultores
Water and sewer facilities:
Estudio Labonia y Asociados
Website: http://bodegagarzon.com/en/
